𝔖 Bobbio Scriptorium
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Multiplicity of the amino acid permeases in Saccharomyces cerevisiae

✍ Scribed by Grenson, M.; Mousset, M.; Wiame, J.M.; Bechet, J.


Book ID
123123886
Publisher
Elsevier Science
Year
1966
Tongue
English
Weight
711 KB
Volume
127
Category
Article
ISSN
0304-4165

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The evolution of the activity of the general amino acid permease and ethanol and glucose concentrations in t h e medium were studied in a mild fermentation process carried out by a wine strain of Saccharomyces cerevisiae var. ellipsoideus isolated from grape musts in spontaneous fermentation. The ce