✦ LIBER ✦

MULTIPLICATION OF BACTERIA IN WATER AND ITS SIGNIFICANCE IN FOOD SPOILAGE

✍ Scribed by C. H. CASTELL; L. A. McDERMOTT

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

GROWTH OF FOOD SPOILAGE BACTERIA IN BANA

✍ EUGENE N. BILENKER; CECIL G. DUNN 📂 Article 📅 1960 🏛 Institute of Food Technologists 🌐 English ⚖ 834 KB

Multiplication of bacteria in drinking w

✍ D. Kooij 📂 Article 📅 1981 🏛 Springer Netherlands 🌐 English ⚖ 169 KB

LACTIC ACID-PRODUCING BACTERIA IN FERMEN

✍ CARL S. PEDERSON 📂 Article 📅 1938 🏛 Institute of Food Technologists 🌐 English ⚖ 314 KB

SPOILAGE BACTERIA IN TOMATO PRODUCTS

✍ L. S. WHITE 📂 Article 📅 1951 🏛 Institute of Food Technologists 🌐 English ⚖ 391 KB

Growth of Enteropathogenic and Spoilage

✍ L. A. SHELEF; E. K. JYOTHI; M. A. BULGARELLII 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 503 KB

PCR Detection of Thermophilic Spore-Form

✍ S. Prevost; S. Andre; F. Remize 📂 Article 📅 2010 🏛 Springer 🌐 English ⚖ 191 KB