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Multiplex real-time PCR for the detection and quantification of DNA from duck, goose, chicken, turkey and pork

✍ Scribed by Köppel, René; Daniels, Michael; Felderer, Nora; Brünen-Nieweler, Claudia


Book ID
120334319
Publisher
Springer
Year
2013
Tongue
English
Weight
206 KB
Volume
236
Category
Article
ISSN
0044-3026

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## Abstract Polymerase chain reaction amplification of a conserved region of the α‐actin gene has been used for specific identification of chicken (__Gallus gallus__) and pork (__Sus scrofa domesticus__) adulteration in goose (__Anser anser__) and mule duck (__Anasplatyrhynchos__ × __Cairinamoschat