## Abstract The purpose of the experiment was to attempt the isolation and identification of lactic acid bacteria content of locally fermented milk, and the feasibility of such organisms to produce diacetyl plus acetoin by single, double, and multiple combinations of identified bacteria. The follow
Multiplex PCR identification of Listeria monocytogenes isolates from milk and milk-processing environments
β Scribed by Haiyan Zeng; Xiaofeng Zhang; Zhen Sun; Weihuan Fang
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 146 KB
- Volume
- 86
- Category
- Article
- ISSN
- 0022-5142
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