✦ LIBER ✦

Multiple Interactions between Polyphenols and a Salivary Proline-Rich Protein Repeat Result in Complexation and Precipitation †

✍ Scribed by Baxter, Nicola J.; Lilley, Terence H.; Haslam, Edwin; Williamson, Michael P.

Book ID: 120619360
Publisher: American Chemical Society
Year: 1997
Tongue: English
Weight: 262 KB
Volume: 36
Category: Article
ISSN: 0006-2960
DOI: 10.1021/bi9700328

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Interactions between a Non Glycosylated

Interactions between a Non Glycosylated Human Proline-Rich Protein and Flavan-3-ols Are Affected by Protein Concentration and Polyphenol/Protein Ratio

✍ Pascal, Christine; Poncet-Legrand, Céline; Imberty, Anne; Gautier, Catherine; Sa 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 211 KB

Description of a genetic polymorphism of

Description of a genetic polymorphism of a human proline-rich salivary protein, Pc, and its relationship to other proteins in the salivary protein complex (SPC)

✍ Robert C. Karn; Patricia A. Goodman; Pao-Lo Yu 📂 Article 📅 1985 🏛 Springer 🌐 English ⚖ 631 KB

Floral Transcription Factor AGAMOUS Inte

Floral Transcription Factor AGAMOUS Interacts in Vitro with a Leucine-Rich Repeat and an Acid Phosphatase Protein Complex

✍ Alicia Gamboa; Julio Paéz-Valencia; G.Francisca Acevedo; Luz Vázquez-Moreno; R.E 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 314 KB

Study of the interactions between a prol

Study of the interactions between a proline-rich protein and a flavan-3-ol by NMR: Residual structures in the natively unfolded protein provides anchorage points for the ligands

✍ Christine Pascal; Franck Paté; Véronique Cheynier; Marc-André Delsuc 📂 Article 📅 2009 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 493 KB 👁 2 views

## Abstract Astringency is one of the major organoleptic properties of food and beverages that are made from plants, such as tea, chocolate, beer, or red wine. This sensation is thought to be due to interactions between tannins and salivary proline‐rich proteins, which are natively unfolded protein