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Interactions between a Non Glycosylated Human Proline-Rich Protein and Flavan-3-ols Are Affected by Protein Concentration and Polyphenol/Protein Ratio

✍ Scribed by Pascal, Christine; Poncet-Legrand, Céline; Imberty, Anne; Gautier, Catherine; Sarni-Manchado, Pascale; Cheynier, Véronique; Vernhet, Aude

Book ID: 111680694
Publisher: American Chemical Society
Year: 2007
Tongue: English
Weight: 211 KB
Volume: 55
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf0704108

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