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Poly(l-proline) interactions with flavan-3-ols units: Influence of the molecular structure and the polyphenol/protein ratio

✍ Scribed by C. Poncet-Legrand; A. Edelmann; J.-L. Putaux; D. Cartalade; P. Sarni-Manchado; A. Vernhet

Book ID: 113627303
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 601 KB
Volume: 20
Category: Article
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2005.06.009

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