Multiple Compound Quality Index for Cold-Smoked Salmon ( Salmo salar ) Developed by Multivariate Regression of Biogenic Amines and pH

✍ Scribed by Jørgensen, Lasse Vigel; Dalgaard, Paw; Huss, Hans Henrik

• Book ID: 120971853
• Publisher: American Chemical Society
• Year: 2000
• Tongue: English
• Weight: 63 KB
• Volume: 48
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf9909407