✦ LIBER ✦
Significance of Volatile Compounds Produced by Spoilage Bacteria in Vacuum-Packed Cold-Smoked Salmon ( Salmo salar ) Analyzed by GC-MS and Multivariate Regression
✍ Scribed by Jørgensen, Lasse Vigel; Huss, Hans Henrik; Dalgaard, Paw
- Book ID
- 120971852
- Publisher
- American Chemical Society
- Year
- 2001
- Tongue
- English
- Weight
- 66 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0021-8561
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