✦ LIBER ✦

Multigene engineering of starch biosynthesis in maize endosperm increases the total starch content and the proportion of amylose

✍ Scribed by Jiang, Lili; Yu, Xiaoming; Qi, Xin; Yu, Qian; Deng, Sen; Bai, Bing; Li, Ning; Zhang, Ai; Zhu, Changfu; Liu, Bao; Pang, Jinsong

Book ID: 120443604
Publisher: Springer Netherlands
Year: 2013
Tongue: English
Weight: 437 KB
Volume: 22
Category: Article
ISSN: 0962-8819
DOI: 10.1007/s11248-013-9717-4

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Activity of starch synthase and the amyl

Activity of starch synthase and the amylose content in rice endosperm

✍ Takayuki Umemoto; Yasunori Nakamura; Norimitsu Ishikura 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 437 KB

Lack of starch synthase IIIa and high ex

Lack of starch synthase IIIa and high expression of granule-bound starch synthase I synergistically increase the apparent amylose content in rice endosperm

✍ Naoko Crofts; Katsumi Abe; Satomi Aihara; Rumiko Itoh; Yasunori Nakamura; Kimiko 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 840 KB

Proteomic analysis of the enzymes involv

Proteomic analysis of the enzymes involved in the starch biosynthesis of maize with different endosperm type and characterization of the starch

✍ Juárez-García, Erika; Agama-Acevedo, Edith; Gómez-Montiel, Noel Orlando; Pando-R 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 229 KB

A relationship between the amylose and l

A relationship between the amylose and lipid contents of starches from various mutants for amylose content in maize

✍ J.B. South; W.R. Morrison; O.E. Nelson 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 878 KB

Studies on Starches of High Amylose-Cont

Studies on Starches of High Amylose-Content. Part VI. Observations on the Stability of Aqueous Dispersions of Waxy Maize, Maize, and Amylomaize Starches; and the Self-fractionation of Amylomaize

✍ G. K. Adkins; C. T. Greenwood 📂 Article 📅 1966 🏛 John Wiley and Sons 🌐 English ⚖ 441 KB

Nr. 8 11966 3. Die Jodaffinitat (< 0,l O i 0 ) . die P-Amylolysegrenzen (53-55OiO) u n d die scheinbaren Keitenltingen (26 bis 28 Olukoseeinheiten) der e n d g ~l t i ~e n ~edimen~ationen wnren fiir alle untersuchten Starken im wesentlichen iden tiseh . ## 4. Daraus folgt, dap normales A m ~l o p e

The influence of storage conditions on s

The influence of storage conditions on starch and amylose content of South African quality protein maize and normal maize hybrids

✍ Labuschagne, Maryke; Phalafala, Lekgolwa; Osthoff, Gernot; van Biljon, Angeline 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 214 KB