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Multielement stable isotope ratio analysis of glycerol to determine its origin in wine

✍ Scribed by A. Roßmann; H.-L. Schmidt; A. Hermann; R. Ristow

Publisher
Springer
Year
1998
Tongue
English
Weight
301 KB
Volume
207
Category
Article
ISSN
0044-3026

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## Abstract Stable isotope analysis of grape juices and fermented products involving 2H‐NMR spectroscopy and isotope ratio mass spectroscopy was carried out in combination with elemental determinations performed by atomic absorption spectroscopy using flame and thermal ionisation. One hundred and s