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πŸ“

Multidisciplinary Approaches to Allergies

✍ Scribed by Prof. Zhong-Shan Gao, Prof. Min Zheng, Dr. Luud J. W. J. Gilissen, Prof. Hua-Hao Shen, Prof. Lynn J. Frewer (auth.)


Publisher
Springer-Verlag Berlin Heidelberg
Year
2012
Tongue
English
Leaves
482
Series
Advanced Topics in Science and Technology in China
Edition
1
Category
Library

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✦ Synopsis


Allergy is an immunological disease caused by multiple factors and characterized by variability, specificity and complexity. "Multidisciplinary Approaches to Allergies" covers diverse aspects ranging from basic molecular mechanisms to societal issues within the framework of multidisciplinary approaches to allergies. It contains 29 chapters in 6 parts: General Allergy; Allergenic Sources and Allergens; Diagnosis; Therapies and Pharmacy; Hypoallergenic Products; Environment, Hygiene and Societal Issues. It can be used in education and research as introductory and supplementary material. It is also an indispensable tool for scientists and doctors who are searching for an integrated way for allergy prevention, treatment and management.

Zhong-Shan Gao, Ph.D., is Professor of Fruit Science and Allergy at the Department of Horticulture and the Allergy Research Center, Zhejiang University, China. Hua-Hao Shen, M.D., Ph.D., is Professor of Respiratory Diseases at the Second Affiliated Hospital, School of Medicine, Zhejiang University, China, and Professor in the Chang Jiang Scholars Program (MOE). Min Zheng, M.D., Ph.D., is Professor of Dermatology at the Second Affiliated Hospital, School of Medicine, Zhejiang University, China. Lynn J. Frewer, Ph.D., is Professor of Food & Society at the School of Agriculture, Food and Rural Development, Newcastle University, UK. Luud J.W.J. Gilissen, Ph.D., is senior researcher at Plant Research International, Wageningen University and Research Centre, the Netherlands.

✦ Table of Contents


Front Matter....Pages i-xxii
Front Matter....Pages 1-1
Prevalence of Allergic Diseases in China....Pages 3-17
Mechanism of Type I Hypersensitivity....Pages 19-32
Multidisciplinary Approaches to Allergy Prevention....Pages 33-55
Front Matter....Pages 57-57
Overview of Allergen Sources in China....Pages 59-79
Allergen Protein Families and Cross-Reactivity....Pages 81-90
Seafood Allergens in China and Anti-allergenic Property of Seaweeds....Pages 91-112
Food Allergen Epitopes....Pages 113-130
Recombinant Allergens and Applications....Pages 131-146
Front Matter....Pages 147-147
The CREATE Project: Development of Certified Reference Materials for Allergenic Products and Validation of Methods for Their Quantification....Pages 149-179
Diagnosis of Skin Allergy Diseases....Pages 181-191
Novel Approaches for the In-Vitro Diagnosis of Type I Allergies....Pages 193-201
Influence of Food Processing, Digestion and the Food Matrix on Allergenicity & Cellular Measures of Allergenicity....Pages 203-227
Front Matter....Pages 229-229
Immunotherapy of Asthma: From Basic Research to Clinical Practices....Pages 231-250
Pharmacotherapy in Common Allergic Diseases....Pages 251-266
Immunotherapy in Allergic Skin Disease....Pages 267-287
Traditional Chinese Medicine for Treating Food Allergy and Associated Eczema: From Research to Practice Perspective....Pages 289-302
Immunomodulation by Food....Pages 303-313
Prospective Studies on Mite ( Dermatophagoides farinae ) Allergen Immunotherapy in China....Pages 315-322
The Influence of Pollen Concentration on the Dispension of Antihistaminics and Corticosteroids to Hay Fever Patients....Pages 323-332
Front Matter....Pages 333-333
In Search of Hypoallergenic Birch Trees: Characterization of PR-10 Genes from Eight Betula Species and Detection of Bet v 1 Isoforms in Birch Pollen Using a Combined Genomics- Proteomics Approach....Pages 335-346
Front Matter....Pages 333-333
Hypoallergenic Soybean, from Genes to Cultivar....Pages 347-358
Fruit Allergy and Genetic and Genomic Tools to Select Hypoallergenic Fruit Cultivars....Pages 359-383
Creating Hypoallergenic Crops through Genetic Modification....Pages 385-399
Acceptance of Natural and Genetically Modified Hypoallergenic Apples by Consumers with an Oral Allergy Syndrome (OAS)....Pages 401-408
Cow’s Milk Allergens and Technologies to Control Allergenicity....Pages 409-421
Front Matter....Pages 423-423
Prevalence of Asthma and Asthmatic Symptoms in Children in Relation to Environmental Factors β€”Epidemiological Studies in School Children in Taiyuan, China....Pages 425-440
The Relationship of Food Allergies and Respiratory Allergies in Urban and Rural Chinese Children....Pages 441-447
Socio-Economic Issues Associated with Food Allergy....Pages 449-459
The Association between Helminth Infections and Atopic Diseases....Pages 461-473
Back Matter....Pages 475-480

✦ Subjects


Life Sciences, general; Allergology; Biotechnology; Food Science; Environmental Health; Pharmacy


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