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Multi residue determination of the penicillins regulated by the European Union, in bovine, porcine and chicken muscle, by LC–MS/MS

✍ Scribed by C.A. Macarov; L. Tong; M. Martínez-Huélamo; M.P. Hermo; E. Chirila; Y.X. Wang; D. Barrón; J. Barbosa

Book ID: 116484907
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 514 KB
Volume: 135
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.06.126

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