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Multi-method analysis of matured distilled alcoholic beverages for brand identification

✍ Scribed by P. J. Lehtonen; LaDena A. Keller; Eero T. Ali-Mattila

Book ID
113022815
Publisher
Springer
Year
1999
Tongue
English
Weight
69 KB
Volume
208
Category
Article
ISSN
0044-3026

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πŸ“œ SIMILAR VOLUMES

Comparison of extraction methods for the
Comparison of extraction methods for the isolation of volatile compounds from distilled alcoholic beverages
✍ Pino, J. ;Villarreal, A. ;Roncal, E. πŸ“‚ Article πŸ“… 1994 πŸ› John Wiley and Sons 🌐 English βš– 220 KB

## Abstract Batch and continuous solvent extraction methods were evaluated, using an alcoholic model system, to select the best alternative for the isolation of volatile aroma compounds from distilled alcoholic beverages. Recoveries using pentane, pentane‐diethyl ether (2:1) and dichloromethane wer