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Multi-detection of preservatives in cheeses by liquid chromatography–tandem mass spectrometry

✍ Scribed by Fabio Fuselli; Chiara Guarino; Alessandro La Mantia; Lucia Longo; Angelo Faberi; Rosa Maria Marianella

Book ID: 118132002
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 577 KB
Volume: 906
Category: Article
ISSN: 1873-376X
DOI: 10.1016/j.jchromb.2012.07.035

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