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M.R. Adams, M.O. Moss, ,Food Microbiology 3rd edition (2008) Royal Society of Chemistry,Cambridge, UK xiv + 463 pp., £29.95, ISBN:0-85404-284-5.

✍ Scribed by John F. Kennedy; Agnieszka Fráckowiak

Book ID: 116542079
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 55 KB
Volume: 44
Category: Article
ISSN: 0141-8130
DOI: 10.1016/j.ijbiomac.2008.09.016

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