✦ LIBER ✦

Mozzarella-Type Curd Made from Buffalo, Cows’ and Ultrafiltered Cows’ Milk

✍ Scribed by Imtiaz Hussain, Alan E. Bell, Alistair S. Grandison

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of gelation temperature on Mozza

✍ Imtiaz Hussain; Jen Yan; Alistair S. Grandison; Alan E. Bell 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 690 KB

PCR detection of cows’ milk in water buf

✍ I. López-Calleja; I. González Alonso; V. Fajardo; M.A. Rodríguez; P.E. Hernández 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 277 KB

Differential scanning calorimetry of wat

✍ Michael H. Tunick; Edyth L. Malin 📂 Article 📅 1997 🏛 Springer-Verlag 🌐 English ⚖ 75 KB

Comparison of volatile compounds in yogh

✍ TUBA ERKAYA; MUSTAFA ŞENGÜL 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 110 KB

Studies on keeping quality of ghari prep

✍ Vijaya Khader; Desai B. Bhavana 📂 Article 📅 1983 🏛 John Wiley and Sons 🌐 English ⚖ 359 KB

Nutritional, Sensory and Microbiological

✍ D. R. RAO; A. ALHAJALI; C. B. CHAWAN 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 373 KB