✦ LIBER ✦
Effects of gelation temperature on Mozzarella-type curd made from buffalo and cows’ milk: 2. Curd yield, overall quality and casein fractions
✍ Scribed by Imtiaz Hussain; Jen Yan; Alistair S. Grandison; Alan E. Bell
- Book ID
- 116484788
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 690 KB
- Volume
- 135
- Category
- Article
- ISSN
- 0308-8146
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