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Mozzarella Cheese: Impact of Milling pH on Functional Properties

โœ Scribed by Joseph Yun, J.; Joseph Kiely, L.; Kindstedt, Paul S.; Barbano, David M.


Book ID
122782921
Publisher
American Dairy Science Association
Year
1993
Tongue
English
Weight
772 KB
Volume
76
Category
Article
ISSN
0022-0302

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