Mozzarella Cheese: Impact of Whey pH at Draining on Chemical Composition, Proteolysis, and Functional Properties

✍ Scribed by J. Joseph Yun; David M. Barbano; Paul S. Kindstedt; Kristie L. Larose

• Book ID: 117977458
• Publisher: American Dairy Science Association
• Year: 1995
• Tongue: English
• Weight: 792 KB
• Volume: 78
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(95)76609-7