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Moulds, Toxins and Food: by C. Moreau. Translated and edited by M B Moss. pp 477. John Wiley and Sons, Chichester and New York. 1979. £21

✍ Scribed by FW Chattaway


Publisher
Elsevier Science
Year
1979
Tongue
English
Weight
127 KB
Volume
7
Category
Article
ISSN
0307-4412

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