✦ LIBER ✦

Motivating Sustainable Food Choices: The Role of Nudges, Value Orientation, and Information Provision

✍ Scribed by Campbell-Arvai, V.; Arvai, J.; Kalof, L.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Towards more sustainable food choices: V

✍ Joop de Boer; Carolien T. Hoogland; Jan J. Boersema 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 225 KB

The influence of ethical values and food

✍ Dowd, Kylie; Burke, Karena J. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 335 KB

Health concern, food choice motives, and

✍ Yu-Hua Christine Sun 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 313 KB

The Roles of Gender and Motivation as Mo

✍ KENNETH BATES; SCOT BURTON; ELIZABETH HOWLETT; KYLE HUGGINS 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 615 KB

Explaining the liking for drinking yoghu

✍ Terhi Pohjanheimo; Mari Sandell 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 290 KB

Choice of comparisons in intergroup sett

✍ Rupert J. Brown; Hanna Zagefka 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 170 KB 👁 1 views