✦ LIBER ✦

Morphology and buoyancy of oil-entrapped calcium pectinate gel beads

✍ Scribed by Pornsak Sriamornsak; Nartaya Thirawong; Satit Puttipipatkhachorn

Book ID: 119986551
Publisher: American Association of Pharmaceutical Scientists
Year: 2004
Tongue: English
Weight: 477 KB
Volume: 6
Category: Article
ISSN: 1550-7416
DOI: 10.1208/aapsj060324

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Preparation and characterization of calc

Preparation and characterization of calcium pectinate gel beads entrapping catechin-loaded liposomes

✍ Ji-Soo Lee; Donghwa Chung; Hyeon Gyu Lee 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 585 KB

Formulation and evaluation of oil entrap

Formulation and evaluation of oil entrapped gastroretentive floating gel beads of loratadine

✍ Mishra, Shashi; Pathak, Kamla 📂 Article 📅 2008 🏛 Versita 🌐 English ⚖ 214 KB

Effect of Drug Loading Method on Drug Co

Effect of Drug Loading Method on Drug Content and Drug Release from Calcium Pectinate Gel Beads

✍ Pornsak Sriamornsak; Jurairat Nunthanid; Kamonrak Cheewatanakornkool; Somkamol M 📂 Article 📅 2010 🏛 Springer US 🌐 English ⚖ 182 KB

Effect of calcium concentration, hardeni

Effect of calcium concentration, hardening agent and drying condition on release characteristics of oral proteins from calcium pectinate gel beads

✍ Pornsak Sriamornsak 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 715 KB

Metabolic characteristics of bacterial c

Metabolic characteristics of bacterial cells entrapped in beaded calcium alginate and/or pectate gels

✍ D. Tóth; D. Tomašovičová; P. Gemeiner; L’. Kurillová 📂 Article 📅 1989 🏛 Springer Netherlands 🌐 English ⚖ 444 KB

Entrapment of porous and stable concanav

Entrapment of porous and stable concanavalin A–peroxidase complex into hybrid calcium alginate–pectin gel

✍ Mahreen Matto; Qayyum Husain 📂 Article 📅 2006 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 140 KB

## Abstract Ammonium sulfate‐fractionated proteins of turnip (__Brassica rapa__) were used for the simultaneous purification and immobilization of peroxidase by using crude jack bean extract. The concanavalin A–turnip peroxidase complex retained nearly 70% of the original activity. Calcium alginate