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Effect of calcium concentration, hardening agent and drying condition on release characteristics of oral proteins from calcium pectinate gel beads

✍ Scribed by Pornsak Sriamornsak

Book ID: 114303195
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 715 KB
Volume: 8
Category: Article
ISSN: 0928-0987
DOI: 10.1016/s0928-0987(99)00010-x

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