Morphological properties of Aspergillus awamori strain overproducing glucoamylase

✍ Scribed by A. Witkowska-Gwlazdowska; O. Ilnicka-Olejniczak; D. Czajkowska

• Book ID: 102683900
• Publisher: John Wiley and Sons
• Year: 1988
• Tongue: English
• Weight: 520 KB
• Volume: 8
• Category: Article
• ISSN: 0138-4988
• DOI: 10.1002/abio.370080605

✦ Synopsis

It was found that Aspergillvs awamri strains suitable for glucoamylase biosynthesis in liquid (LSF) or solid medium (SSF) differ in the shape and size of conidial heads, shape and colour of conidia a3 well as in the structure and shape of hyphae.