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Morphological and biochemical properties ofStreptomyces hygroscopicusgrown in chemostat

✍ Scribed by F. Bergter; D. Riesenberg

Book ID
112926048
Publisher
Springer Netherlands
Year
1982
Tongue
English
Weight
370 KB
Volume
27
Category
Article
ISSN
0015-5632

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Biochemical and morphological properties
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✍ M. A. Fletcher; J. P. Brunschwig; H. Lo; K. E. Caldwell; T. M. Lo πŸ“‚ Article πŸ“… 1982 πŸ› John Wiley and Sons 🌐 English βš– 892 KB

## Abstract The major and minor sialoglycoproteins of the bovine erythrocyte have been solubilized and extensively purified. A comparison of composition revealed that the major glycoprotein had 77% carbohydrate and 23% peptide, and the minor one had 27% carbohydrate and 73% peptide. Molar ratios of