More water than the Millions of Gallons Used by the City of Pittsburgh Is consumed in the Daily Production of DIAMOND PRODUCTS

Diversity in natural product families is

Diversity in natural product families is governed by more than enzyme promiscuity alone: establishing control of the pacidamycin portfolio

✍ Grüschow, Sabine; Rackham, Emma J.; Goss, Rebecca J. M. 📂 Article 📅 2011 🏛 The Royal Society of Chemistry 🌐 English ⚖ 268 KB

Composition of culture medium is more im

Composition of culture medium is more important than co-culture with hepatic non-parenchymal cells in albumin production activity of primary rat hepatocytes, and the effect was enhanced by hepatocytes spheroid culture in collagen gel

✍ Hiroyuki Ijima; Yasuo Kakeya; Toru Yokonuma; Yung-Te Hou; Takayuki Takei 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 812 KB

In the article by Klein et al entitled “

In the article by Klein et al entitled “Flexor Tendon Wound Healing In Vitro: The Effect of Lactate on Tendon Cell Proliferation and Collagen Production,” which appeared in the September 2001 issue (Vol 26A, No 5, pp 847–854), an error in calculation was made. On page 851, the sentence beginning on the last line of the first column should read: “Collagen type I production increased more than 37% by tendon sheath cells compared with baseline levels.” The data in Figure 4 is correct as it appears.

📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 60 KB

MAGNA CARTAThe Great CharterPreamble

📂 Fiction 🌐 English ⚖ 11 KB 👁 18 views

Bio-Assays for Oxidative Stress Status |

Bio-Assays for Oxidative Stress Status || IN VIVO TOTAL ANTIOXIDANT CAPACITY: COMPARISON OF DIFFERENT ANALYTICAL METHODS11Mention of a trade name, proprietary product, or specific equipment does not constitute a guarantee by the U.S. Department of Agriculture and does not imply its approval to the exclusion of other products that may be suitable.Address correspondence to: R. L. Prior, Ph.D., USDA, ARS, HNRCA, 711 Washington St., Boston, MA 02111, USA; Tel: (617) 556–3311; Fax: (617) 556-3222; E-Mail: [email protected]. Ronald Prior is a Nutritionist and Laboratory Chief of the Phytochemical Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, Boston, MA. Dr. Prior received his B.S. degree with honors from the University of Nebraska and he received his Ph.D. in Nutrition and Biochemistry from Cornell University in 1972. Dr. Prior has worked with the USDA for more than 20 years.During the past 12 years at the HNRCA, he has been Scientific Program Officer and has directed research activities dealing with the role of flavonoid and other phenolic food components on antioxidant status, their metabolism, and relationships to diseases of aging.Guohua Cao, M.D., Ph.D., is currently a Scientist II at HNRCA. Dr. Cao studied medicine in Nantong Medical College in 1979 and at Nanjing Medical University in 1984. He obtained his Ph.D. in nutritional biochemistry from Beijing Medical University in 1990. Dr. Cao came to the United States in 1991 and worked at NIH where he was instrumental in developing the ORAC method.

✍ PRIOR, RONALD L. 📂 Article 📅 2001 🏛 Elsevier 🌐 English ⚖ 986 KB

This work contains over thirty chapters by leading researchers in the field of oxidative biology, originally presented as articles in an extended Forum in the highly-cited journal, *Free Radical Biology & Medicine*. The papers in this Forum (or Symposium-in-print) spanned seven issues of the journal