Monovarietal Extra Virgin Olive Oils. Correlation between Thermal Properties and Chemical Composition: Heating Thermograms

✍ Scribed by Chiavaro, Emma; Vittadini, Elena; Rodriguez-Estrada, Maria Teresa; Cerretani, Lorenzo; Bendini, Alessandra

• Book ID: 125459876
• Publisher: American Chemical Society
• Year: 2008
• Tongue: English
• Weight: 232 KB
• Volume: 56
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf072680w