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Monovalent Salt-Induced Gelation of Enzymatically Deesterified Pectin

✍ Scribed by Yoo, Sang-Ho; Fishman, Marshall L.; Savary, Brett J.; Hotchkiss, Arland T.

Book ID: 120433497
Publisher: American Chemical Society
Year: 2003
Tongue: English
Weight: 145 KB
Volume: 51
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf030152o

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