✦ LIBER ✦
Characteristics of enzymatically-deesterified pectin gels produced in the presence of monovalent ionic salts
✍ Scribed by S.-H. Yoo; B.-H. Lee; B.J. Savary; S. Lee; H.G. Lee; A.T. Hotchkiss
- Book ID
- 113627765
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 227 KB
- Volume
- 23
- Category
- Article
- ISSN
- 0268-005X
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