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Monoalkyl carbonates in carbonated alcoholic beverages

โœ Scribed by Marcelo Rabello Rossi; Denis Tadeu Rajh Vidal; Claudimir Lucio do Lago


Book ID
113626609
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
489 KB
Volume
133
Category
Article
ISSN
0308-8146

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CARBONATION exerts a distinctly harmful effect upon the members of the colon-typhoid group, the period of viability of which is much shorter in carbonated water than in plain tap water. The destructive effect of the carbon dioxide is especially marked at room temperature (19 to 23 ยฐ C.) ; it is tess