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Chemical studies on some Nigerian carbonated and alcoholic beverages

โœ Scribed by A.O. Ketiku; B.K. Ogunmodede; A.O. Falase; A.O. Omololu


Publisher
Elsevier Science
Year
1977
Tongue
English
Weight
231 KB
Volume
2
Category
Article
ISSN
0308-8146

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## Abstract Biochemical studies were carried out on two widely distributed Egyptian onion varieties (Behairy and selected Giza 6). Several treatments (soaking in tap water, boiling water, cold water, warm ethanol and sodium chloride solution) were proposed to overcome onion reddening during industr