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MONO- AND OLIGOSACCHARIDE COMPOSITION OF GROUNDNUT (Arachis hypogea)

✍ Scribed by R. N. THARANATHAN; D. B. WANKHEDE; M. R. RAGHAVENDRA RAO

Book ID
108801261
Publisher
Institute of Food Technologists
Year
2008
Tongue
English
Weight
277 KB
Volume
41
Category
Article
ISSN
0022-1147

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## Abstract Five groundnut (__Aruchis hypogueu__ L) cultivars developed by the International Crops Research Institute for the Semi‐Arid Tropics (ICRISAT) and two local cultivars as controls were grown in post‐rainy and rainy seasons at Patancheru, India. They were analysed for their proximate compo