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Monitoring the bioactive compounds status of extra-virgin olive oil and storage by-products over the shelf life

✍ Scribed by Lozano-Sánchez, Jesus; Bendini, Alessandra; Quirantes-Piné, Rosa; Cerretani, Lorenzo; Segura-Carretero, Antonio; Fernández-Gutiérrez, Alberto

Book ID: 118446641
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 453 KB
Volume: 30
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2012.06.036

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