Monitoring of the microbiota profile in nukadoko, a naturally fermented rice bran bed for pickling vegetables

✍ Scribed by Ono, Hiroshi; Nishio, Shoko; Tsurii, Jun; Kawamoto, Tetsuhiro; Sonomoto, Kenji; Nakayama, Jiro

• Book ID: 124127812
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 838 KB
• Volume: 118
• Category: Article
• ISSN: 1389-1723
• DOI: 10.1016/j.jbiosc.2014.04.017