16S rRNA pyrosequencing-based investigation of the bacterial community in nukadoko, a pickling bed of fermented rice bran

✍ Scribed by Naoshige Sakamoto; Shigemitsu Tanaka; Kenji Sonomoto; Jiro Nakayama

• Book ID: 113647165
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 753 KB
• Volume: 144
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2010.10.017