Monitoring the mycotoxins in food and th
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Frantisek Malir; VladimΓr Ostry; Yann Grosse; Tomas Roubal; Jarmila Skarkova; Ji
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Article
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2006
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John Wiley and Sons
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English
β 171 KB
## Abstract Testing of the presence of toxigenic microfungi and mycotoxins in foodstuffs in the food chain is an important part of the food safety strategy in The Czech Republic. At the national level, control of their presence in the entire food chain is assured by Public Health Protection Agencie