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Long term monitoring of 137Cs in foodstuffs in the Czech Republic

✍ Scribed by J. Kameník; J. Škrkal; P. Rulík


Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
212 KB
Volume
67
Category
Article
ISSN
0969-8043

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## Abstract Testing of the presence of toxigenic microfungi and mycotoxins in foodstuffs in the food chain is an important part of the food safety strategy in The Czech Republic. At the national level, control of their presence in the entire food chain is assured by Public Health Protection Agencie