Monitoring microbiological quality of bottled water as suggested by HACCP methodology

✍ Scribed by Emmanuel N. Kokkinakis; Georgios A. Fragkiadakis; Aikaterini N. Kokkinaki

• Book ID: 116485657
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 113 KB
• Volume: 19
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2007.10.001