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Monitoring Chemical Changes in Some Foods Using Fourier Transform Photoacoustic Spectroscopy

✍ Scribed by J. Irudayaraj; S. Sivakesava; S. Kamath; H. Yang

Book ID: 108823297
Publisher: Institute of Food Technologists
Year: 2001
Tongue: English
Weight: 148 KB
Volume: 66
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2001.tb15224.x

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