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Moniliformin accumulation in kernels of oats used for food and feed purposes

✍ Scribed by P. Golinski; I. Kiecana; E. Mielniczuk; Z. Kaczmarek; M. Kostecki; M. Tomczak

Book ID
105665442
Publisher
Springer-Verlag
Year
2002
Tongue
English
Weight
546 KB
Volume
18
Category
Article
ISSN
0178-7888

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## Abstract Mycotoxins are of toxicological relevance and consequently important contaminants in food and feed. The most common mycotoxins with the highest toxicity are the aflatoxins (AFs), which cause liver cirrhosis or primary liver carcinomas and have been shown to be the immunosuppressive. The