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Molecular Wine Microbiology || Copyright

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Book ID
121722469
Publisher
Elsevier
Year
2011
Weight
30 KB
Category
Article
ISBN
0123750210

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Microbiology has long been recognized as a key tool in studying wine production, however only more recently has that study been conducted at a molecular level, increasing the understanding of how microbiology impacts not only the flavor quality of the wine, but also the safety. Understanding at a