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Molecular Weight, Structure, and Shape of Oat (1→3),(1→4)-β- d -Glucan Fractions Obtained by Enzymatic Degradation with Lichenase

✍ Scribed by Roubroeks, Johannes P.; Mastromauro, Domenico I.; Andersson, Roger; Christensen, Bjørn E.; Åman, Per

No coin nor oath required. For personal study only.

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