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Molecular Weight Effect on Liquid Crystalline Gel Formation of Curdlan

✍ Scribed by Nobe, Masahiro; Kuroda, Naomi; Dobashi, Toshiaki; Yamamoto, Takao; Konno, Akira; Nakata, Mitsuo

Book ID
127093108
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
143 KB
Volume
6
Category
Article
ISSN
1525-7797

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## Abstract **Summary:** The evolution of the photoinduced birefringence in thin films of narrow polymer fractions is studied and compared with the behavior of the non‐fractionated polymer. The Ξ”__n__~ind~ value decreases by increasing the degree of polymerization ($\overline {DP}$) within the olig