Polymer degradation occurs when macromolecular chains are broken under the injluence of thermal, mechanical or chemical energy. Chain-end depolymerization and random-and midpoint-chain scission are mechanisms that have been observed in liquidphase polymer degradation. Here we develop mathematical mo
โฆ LIBER โฆ
Molecular-weight distributions of degradation products in selected frying oils
โ Scribed by S. L. Abidi; K. Warner
- Book ID
- 107490170
- Publisher
- Springer-Verlag
- Year
- 2001
- Tongue
- English
- Weight
- 105 KB
- Volume
- 78
- Category
- Article
- ISSN
- 0003-021X
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