✦ LIBER ✦
Retention of Vitamin E and Added Retinyl Palmitate in Selected Vegetable Oils during Deep-Fat Frying and in Fried Breaded Products
✍ Scribed by Simonne, A. H.; Eitenmiller, R. R.
- Book ID
- 126023192
- Publisher
- American Chemical Society
- Year
- 1998
- Tongue
- English
- Weight
- 50 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0021-8561
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