Molecular structure of large-scale extracted β-glucan from barley and oat: Identification of a significantly changed block structure in a high β-glucan barley mutant

✍ Scribed by Mikkelsen, Mette S.; Jespersen, Birthe M.; Larsen, Flemming H.; Blennow, Andreas; Engelsen, Søren B.

• Book ID: 124085762
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 676 KB
• Volume: 136
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.07.097