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Molecular structure and rheological character of high-amylose water caltrop (Trapa bispinosaRoxb.) starch

✍ Scribed by Phuong Lan Tran, Jin-Sil Lee, Kwan-Hwa Park

Book ID: 120965500
Publisher: The Korean Society of Food Science and Technology
Year: 2013
Tongue: English
Weight: 272 KB
Volume: 22
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-013-0173-y

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