Molecular Species of Phosphatidylcholine, Phosphatidylethanolamine and Diglycerides of Tomato Pericarp during Ripening, Chilling and Subsequent Storage at 20 °c

✍ Scribed by L'heureux, G.P.; Bergevin, M.; Thompson, J.E.; Willemot, C.

• Book ID: 123173933
• Publisher: Elsevier Science
• Year: 1994
• Tongue: English
• Weight: 639 KB
• Volume: 143
• Category: Article
• ISSN: 0176-1617
• DOI: 10.1016/S0176-1617(11)81160-0