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Effect of chilling and subsequent storage at 20°C on electrolyte leakage and phospholipid fatty acid composition of tomato pericarp

✍ Scribed by M. Bergevin; G. P. L'Heureux; J. E. Thompson; C. Willemot


Book ID
110900655
Publisher
John Wiley and Sons
Year
1993
Tongue
English
Weight
463 KB
Volume
87
Category
Article
ISSN
0031-9317

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